Polenta

Directions

1. 1
   Bring water to a boil in a large saucepan and add the salt.
2. 2
   Slowly stir the cornmeal into the boiling water, sprinkling it on top of the water as you mix it in with a whisk to keep it from becoming lumpy.
3. 3
   Cook, stirring occasionally, for 20 to 25 minutes.
4. 4
   Serve with the haddock (see recipe).