Polenta And Pine Nuts

Directions

1. 1
   In a heavy 2 quart sauce pan, melt butter over low heat.
2. 2
   Add water, turn up heat, and bring to a boil.
3. 3
   Slowly add cornmeal while whisking constantly.
4. 4
   Lower heat slightly and continue to boil and stir until polenta becomes thick and pulls away from sides of pan. (about 30 minutes).
5. 5
   Remove from heat and add parmesan cheese and pine nuts.
6. 6
   Cool slightly (until able to handle).
7. 7
   Grease cookie pan with half of the oil and spread evenly in pan.
8. 8
   Rub top with remaining oil.
9. 9
   Chill.
10. 10
    If grilling, cut into squares (3 to 4 inches).
11. 11
    Grill on hot grill until crisp on outside and soft and creamy on inside -- or.
12. 12
    If baking, sprinkle with a little more cheese, and bake at 400 degrees for 15 minutes, then cut into squares.