Polenta Benedict

Name: Polenta Benedict
Ingredients: Coconut Cream; 1 young coconut; 2 tablespoons Fermented coconut water; 1/2 teaspoon vanilla extract; 2 teaspoons maple syrup; 1/4 cup fresh lime juice; Polenta; 1/2 pound thinly sliced Polenta; 1 teaspoon smoked paprika; 1 teaspoon freshly ground pepper; 1 tablespoon extra virgin coconut oil; 2 tablespoons Minced Cilantro; 1 sliced tomato; 1 slived avocado; 1 teaspoon parsley

15 ingredients

7 steps

Ingredients

Coconut Cream
1 young coconut
2 tablespoons Fermented coconut water
1/2 teaspoon vanilla extract
2 teaspoons maple syrup
1/4 cup fresh lime juice
Polenta
1/2 pound thinly sliced Polenta
1 teaspoon smoked paprika
1 teaspoon freshly ground pepper
1 tablespoon extra virgin coconut oil
2 tablespoons Minced Cilantro
1 sliced tomato
1 slived avocado
1 teaspoon parsley

Directions

1

remove the coconut flesh from the coconut and puree all ingredients together in a food processor
2

Put coconut oil in a skillet on medium heat
3

Slice polenta in thin slices and put in skillet
4

Sprinkle the paprika and pepper on each side of the Polenta
5

Once the Polenta is cooked, assemble. Alternating polenta, then avocado, then cilantro, then tomato, then polenta again
6

Top with the coconut cream sauce and more cilantro and dried parsley
7

Throw a party to show off your awesome creation!