Polenta Crackers

5 ingredients
1 steps

Ingredients

  • 1 1/2 cups boiling water
  • 3/4 cup polenta or 3/4 cup cornmeal
  • 1 teaspoon mixed herbs (for these, I used an onion and garlic seasoning blend)
  • 1/2 teaspoon salt
  • 2 tablespoons soy margarine

Directions

  1. 1
    Bring water to a boil. Add polenta and herbs, and cook until creamy. Remove from heat, and add salt and margarine. On a well-oiled cookie sheet, spread out batter until thin. Score into pieces with a sharp knife. Bake in a 350 degree oven 30-55 minutes, until crispy and brown. Cool and serve.

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