Polenta (Microwave)

5 ingredients
6 steps

Ingredients

  • 2 c. water
  • 1/2 c. plus 2 Tbsp. yellow corn meal
  • 1/4 tsp. salt
  • 1/2 c. grated Mozzarella cheese
  • 1/2 c. (1 1/2 oz.) Parmesan cheese

Directions

  1. 1
    Whip water, corn meal and salt together until blended in 3-quart microwave bowl.
  2. 2
    Cover, cook on High 5 minutes.
  3. 3
    Take it out and whip until smooth, recover, cook 5 minutes, take it out again and whip.
  4. 4
    Recover and cook 3 minutes.
  5. 5
    Let it stand 1 minute, then whip in cheese (it will melt quickly).
  6. 6
    Top with tomato sauce.

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