Polenta Pizza

13 ingredients
4 steps

Ingredients

  • 2 cups polenta
  • 1 cup cold water
  • 1 cup boiling water
  • 2 eggs
  • 1 cup mozzarella Grated lowfat
  • 1/4 cup green onions Chopped
  • 1 teaspoon olive oil
  • 1/4 cup red bell pepper chopped
  • 1 cup sliced mushrooms Thinly
  • 2 cups pizza sauce Basic
  • 1 cup plum Thickly sliced
  • 1/4 cup chopped parsley
  • 1 tablespoon fresh basil Minced

Directions

  1. 1
    1. Preheat oven to 450 degrees F. Lightly oil a 12- by 15-inch baking sheet.
  2. 2
    2. In a large bowl combine polenta with the cold water, then add the boiling water in a steady stream, mixing with a whisk. Stir in eggs and mozzarella. Press mixture evenly into baking sheet. Bake until lightly browned and crisp (10 to 15 minutes).
  3. 3
    3. In a large skillet over medium-high heat, saute green onions in olive oil for 1 minute, then add bell pepper and mushrooms. Cover and let steam for 5 minutes.
  4. 4
    4. Spoon sauce over cornmeal crust, then top with sauteed vegetables, sliced tomatoes, parsley, and basil. Bake until bubbly (12 to 15 minutes).

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