Polenta Pizza Bites

5 ingredients
8 steps

Ingredients

  • 18 ounces, weight Polenta
  • 1 cup Marinara
  • 6 ounces, weight Mozzarella Shaved Or Shredded
  • 8 pieces Uncured Nitrate Free Pepperoni
  • Dried Oregano And Dried Basil, As Needed

Directions

  1. 1
    Preheat oven to broil, and while the oven is preheating, get everything together.
  2. 2
    Have the marinara out, the cheese shaved or shredded, and toppings ready to go.
  3. 3
    Line a large pan with parchment paper, grease with cooking spray.
  4. 4
    Cut polenta in 1/4 inch slices and place on pan lining spacing evenly apart.
  5. 5
    Place in oven and broil for 34 minutes.
  6. 6
    Flip each one over and layer on toppings: marinara, cheese, pepperoni strips, a dash of oregano and a dash of basil.
  7. 7
    Broil again for 34 minutes until cheese is bubbly and starts to golden.
  8. 8
    Let cool for a few minutes before serving; they will be extremely hot!

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