Polenta Pizza Supreme

Name: Polenta Pizza Supreme
Ingredients: 3 cups milk; 5.25 oz instant polenta; .75 oz Parmesan, grated; 2 tbsp butter; None None Olive oil cooking spray; 1 None medium yellow onion, finely chopped; 2 cloves garlic, chopped; 10.5 oz ground beef; 1 x 14 oz can diced tomatoes; 2 tbsp tomato paste; 4 None button mushrooms, thinly sliced; 2 None small tomatoes, thinly sliced; 3.5 oz mozzarella cheese, grated; 2 tbsp oregano, coarsely chopped

14 ingredients

4 steps

Ingredients

3 cups milk
5.25 oz instant polenta
.75 oz Parmesan, grated
2 tbsp butter
None None Olive oil cooking spray
1 None medium yellow onion, finely chopped
2 cloves garlic, chopped
10.5 oz ground beef
1 x 14 oz can diced tomatoes
2 tbsp tomato paste
4 None button mushrooms, thinly sliced
2 None small tomatoes, thinly sliced
3.5 oz mozzarella cheese, grated
2 tbsp oregano, coarsely chopped

Directions

1

Preheat oven to 400°F. Grease an 11 inch round pizza pan.
2

Place milk in a medium saucepan over moderate heat and bring to a boil. Add polenta in a thin steady stream, whisking constantly until smooth. Cook and stir for 2-3 minutes or until polenta leaves side of pan. Add Parmesan and butter. Spread mixture onto prepared pan. Generously spray polenta mixture with oil. Bake for 15-20 minutes or until golden.
3

Meanwhile, heat a medium saucepan over moderate heat. Spray onion and garlic with oil and add to pan. Cook, stirring, for 5 minutes or until onion softens. Add beef and cook, stirring with a wooden spoon to break up lumps, for 5 minutes or until browned. Add canned tomato and tomato paste and bring to a boil. Reduce heat and simmer for 20 minutes or until sauce is very thick.
4

Spoon bolognese sauce over polenta crust. Top with mushrooms and tomatoes and sprinkle with mozzarella. Bake for 15-20 minutes or until cheese is golden. Serve sprinkled with oregano.