Polenta Sos Style

Directions

1. 1
   To cook the polenta boil 6 cups salted water.
2. 2
   Add cornmeal slowly while stirring with a wisk.
3. 3
   Turn to low and cook until thick and creamy.
4. 4
   Pour polenta onto a greased cookie sheet and cool for several hours.
5. 5
   When cool, cut into squares.
6. 6
   Individual squares can be grilled or pan fried.
7. 7
   Mix gravy according to package.
8. 8
   Plate the polenta then top with turkey and gravy and its ready to serve.