Polenta Triangles

Directions

1. 1
   Bring the water to a boil in a 3-quart saucepan.
2. 2
   With a wire whisk, stir in the cornmeal and onion soup mix.
3. 3
   Simmer uncovered, stirring constantly, for 25 minutes or until thickened.
4. 4
   Stir in the chilies, corn and roasted red peppers.
5. 5
   Spread the mixture in a lightly greased 9-inch-square baking pan and sprinkle with the cheese.
6. 6
   Let stand for 20 minutes or until firm.
7. 7
   Cut into approximately 30 triangles.
8. 8
   Serve at room temperature or heat in a 350F oven for 5 minutes or until warm.