Polenta With Cheese

5 ingredients
4 steps

Ingredients

  • 6 1/3 c. water
  • 2 2/3 c. coarse cornmeal
  • 7 oz. Fontina or Gruyere cheese, thinly sliced
  • 5 oz. butter
  • salt

Directions

  1. 1
    Bring water to boil, add salt and sprinkle in cornmeal, stirring constantly.
  2. 2
    Cook over low heat for 40 minutes.
  3. 3
    Polenta is cooked when it begins to leave the sides of the saucepan.
  4. 4
    Add cheese and cook, stirring constantly, for 5 minutes.

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