Polenta with Fresh Corn

Directions

1. 1
   In a heavy-bottomed pot, heat 4 cups water to boiling.
2. 2
   Add the salt and whisk in the polenta, adding it in a steady thin stream.
3. 3
   Turn down the heat and stir constantly until the polenta has thickened evenly.
4. 4
   Cook at a bare simmer, stirring occasionally, for about 1 hour, until the polenta appears glossy and creamy.
5. 5
   If the polenta gets too thick while cooking, add water to keep it a smooth, creamy consistency.
6. 6
   While the polenta cooks, prepare the fresh corn.
7. 7
   Husk the corn and pull off the cornsilk; rub the ears with a clean dish towel to remove any remaining cornsilk.
8. 8
   Cut the kernels from the cobs as directed on page 89.
9. 9
   Heat a saute pan over medium heat and add 2 tablespoons of the butter.
10. 10
    When the butter has melted, add the corn and cook for about 5 minutes, until the kernels appear translucent; take care not to let it brown.
11. 11
    When the polenta is cooked, turn off the heat and stir in the cooked corn and remaining 1 tablespoon butter.
12. 12
    Cover the pot to keep the polenta warm until ready to serve, or spread it out on a rimmed baking sheet or pan to cool and set up.