Polenta With Leeks

Directions

1. 1
   Wash leeks well. Thinly slice white and pale green parts only.
2. 2
   In a large saucepan over medium heat, melt 2 tablespoons butter. Add leeks and stir. Cook covered about 10 minutes until leeks are softened, stirring occasionally.
3. 3
   Add water, broth and bay leaf. Bring to a boil and gradually whisk in the polenta.
4. 4
   Reduce heat to medium low and cook stirring almost constantly until thick.
5. 5
   and creamy, about 35 minutes.
6. 6
   Remove from heat and discard the bay leaf. Stir in the 1 tablespoon remaining butter and the Parmesan cheese. Season with salt and pepper.