Polenta with Spinach

Directions

1. 1
   Cut the frozen blocks of spinach into small pieces and place in a heavy skillet without water.
2. 2
   Cover the pan and heat the spinach just until it is thoroughly thawed.
3. 3
   Drain and chop very fine.
4. 4
   Blend the chopped spinach with the garlic, lemon juice, salt and olive oil.
5. 5
   Oil an oval or square baking dish and put the spinach in the bottom.
6. 6
   Top with polenta, dot with butter and sprinkle with Parmesan cheese.
7. 7
   Bake in a 375F.
8. 8
   oven for 15-20 minutes, or until the polenta is delicately brown.
9. 9
   Serve as an accompaniment to beef, veal or pork dishes.