Polish Beer Rye Bread (Bread Machine)

Name: Polish Beer Rye Bread (Bread Machine)
Ingredients: 1 1/2 pound loaf; 1 cup beer; 3 tablespoons apple cider vinegar; 2 tablespoons honey; 1 tablespoon butter, melted; 1 tablespoon minced raw shallot; 2 cups bread flour; 3/4 cup light rye flour (or medium rye flour); 1/4 cup whole wheat flour; 2 tablespoons yellow cornmeal; 2 tablespoons gluten; 2 teaspoons caraway seeds; 1 1/2 teaspoons salt; 1 tablespoon fast rising yeast (or 1 tablespoon plus 1/2 teaspoon bread machine yeast); 2 pound loaf; 1 1/3 cups beer; 1/4 cup apple cider vinegar; 3 tablespoons honey; 2 tablespoons butter, melted; 1 1/2 tablespoons minced raw shallots; 2 1/2 cups bread flour; 1 cup light rye flour (or medium rye flour); 1/2 cup whole wheat flour; 3 tablespoons yellow cornmeal; 2 1/2 tablespoons gluten; 2 1/2 teaspoons caraway seeds; 2 teaspoons salt; 1 tablespoon fast rising yeast, plus; 1 teaspoon fast rising yeast (or 1 T. plus 1 1/2 t. bread machine yeast)

29 ingredients

5 steps

Ingredients

1 1/2 pound loaf
1 cup beer
3 tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon butter, melted
1 tablespoon minced raw shallot
2 cups bread flour
3/4 cup light rye flour (or medium rye flour)
1/4 cup whole wheat flour
2 tablespoons yellow cornmeal
2 tablespoons gluten
2 teaspoons caraway seeds
1 1/2 teaspoons salt
1 tablespoon fast rising yeast (or 1 tablespoon plus 1/2 teaspoon bread machine yeast)
2 pound loaf
1 1/3 cups beer
1/4 cup apple cider vinegar
3 tablespoons honey
2 tablespoons butter, melted
1 1/2 tablespoons minced raw shallots
2 1/2 cups bread flour
1 cup light rye flour (or medium rye flour)
1/2 cup whole wheat flour
3 tablespoons yellow cornmeal
2 1/2 tablespoons gluten
2 1/2 teaspoons caraway seeds
2 teaspoons salt
1 tablespoon fast rising yeast, plus
1 teaspoon fast rising yeast (or 1 T. plus 1 1/2 t. bread machine yeast)

Directions

1

Open the container or beer and let stand at room temperature for a few hours to go flat.
2

Place all the ingredients in the pan according to the order in the manufacturer's instructions.
3

Set crust on medium and program for Basic cycle; press Start.
4

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5

Let cool to room temperature before slicing.