Polish Cheesecake

18 ingredients
10 steps

Ingredients

  • DOUGH
  • 1 cup shortening
  • 1/2 cup sugar (or Splenda granulated)
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 (21 ounce) can pineapple pie filling
  • 2 tablespoons flour
  • FILLING
  • 1 lb farmer's cheese
  • 2 tablespoons flour
  • 4 eggs, separated
  • 1/4 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1 cup evaporated milk
  • 1 teaspoon vanilla
  • 3/4 cup sugar (reserve 1/4 c.)
  • 1 pinch salt

Directions

  1. 1
    DOUGH:.
  2. 2
    Cream shortening and sugar.
  3. 3
    Add egg, vanilla, and flour an press in greased 10x12 inch pan.
  4. 4
    Fill with pineapple pie filling mixed with 2 tablespoons flour.
  5. 5
    FILLING:.
  6. 6
    Beat cheese, 1/2 cup sugar, 4 egg yolks and milk.
  7. 7
    Add flour, cinnamon, salt, vanilla and lemon juice.
  8. 8
    Beat 4 egg whites stiff, adding remaining 1/4 cup sugar.
  9. 9
    Fold into cheese mixture and pour over pie filling.
  10. 10
    Bake at 350 degrees for 45-60 minutes.

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