Polish Chili

8 ingredients
5 steps

Ingredients

  • 2 lb. ground chuck
  • 1 large onion, chopped
  • 1/4 c. chili powder
  • 2 Tbsp. salt
  • 2 Tbsp. brown sugar
  • 54 oz. dark red kidney beans
  • 51 oz. tomato puree
  • Cheddar cheese, shredded

Directions

  1. 1
    Brown the ground chuck with onion and chili powder in an 8-quart pot over low heat, stirring as needed to break up the chunks.
  2. 2
    Cook until the onions are tender.
  3. 3
    Add salt, brown sugar, beans and puree.
  4. 4
    Cook 15 minutes.
  5. 5
    Top with shredded Cheddar cheese and serve with a side of oyster crackers.

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