Polish Coleslaw

11 ingredients
3 steps

Ingredients

  • 300 g finely chopped white cabbage
  • 300 g finely chopped red cabbage
  • 1 red long chili pepper (or green)
  • 4 celery root
  • 1 carrot
  • 1 onion
  • 6 tablespoons mayonnaise
  • 2 tablespoons white vinegar (or balsamic)
  • 1 tablespoon honey (or sugar)
  • salt
  • black pepper

Directions

  1. 1
    In a bowl mix all the veggies.
  2. 2
    Mix the sauce ingredients in another bowl and pour over the sliced veggies.
  3. 3
    Before serving toss again.

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