Polish Dump Cake

5 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (15 oz.) can crushed pineapple
  • 1 box yellow cake mix
  • 1 stick margarine
  • 1/2 c. chopped nuts

Directions

  1. 1
    Pour cherry pie filling into 13 x 9-inch pan.
  2. 2
    Pour pineapple over this.
  3. 3
    Sprinkle dry cake mix over the fruit.
  4. 4
    Cut margarine into slices and place over mix.
  5. 5
    Sprinkle with chopped nuts.
  6. 6
    Bake at 350° for 35 to 40 minutes.

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