Polish Easter Breakfast
6 ingredients
1 steps
Ingredients
- 1 lb smoked kielbasa
- 1 lb fresh kielbasa
- 1 lb good-quality cured ham
- 6 hard-boiled eggs
- 1 fresh horseradish root
- vegetable oil
Directions
-
1["The day before brunch: Simmer kielbasa until cooked through; cool. Peel casings if desired and slice diagonally into 1/4\" pieces. Bake ham if needed; cool and slice to 1/4\"" thickness
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