Polish Gingerbread Cake

Name: Polish Gingerbread Cake
Ingredients: 2 eggs; 2/3 cup white sugar; 2/3 cup buckwheat honey; 2 cups flour; 1/8 cup unsweetened, unprocessed Dutch cocoa powder; 1/3 cup oil; 3/4 cup of strong coffee; 3 T orange juice; 1 T baking powder; 1 T baking soda; 1 pinch salt; 3 T Lebkuchen Spice; Lebkuchen Spice; 5 tsp ground cinnamon; 2 tsp. ground ginger; 4 tsp. ground cloves; 1 tsp. ground allspice; 1/2 tsp. ground nutmeg; 1 tsp. ground coriander; 1 tsp. ground cardamom; 1 tsp. ground anise seed; 1 tsp. ground star anise; 1/2 cup melted semi-sweet chocolate chips

23 ingredients

1 steps

Ingredients

2 eggs
2/3 cup white sugar
2/3 cup buckwheat honey
2 cups flour
1/8 cup unsweetened, unprocessed Dutch cocoa powder
1/3 cup oil
3/4 cup of strong coffee
3 T orange juice
1 T baking powder
1 T baking soda
1 pinch salt
3 T Lebkuchen Spice
Lebkuchen Spice
5 tsp ground cinnamon
2 tsp. ground ginger
4 tsp. ground cloves
1 tsp. ground allspice
1/2 tsp. ground nutmeg
1 tsp. ground coriander
1 tsp. ground cardamom
1 tsp. ground anise seed
1 tsp. ground star anise
1/2 cup melted semi-sweet chocolate chips

Directions

1

{"0":"Preheat oven to 375 degrees Fahrenheit.","2":"Separate egg whites from yolks. Beat whites with salt until peaks form and set aside.","4":"Blend egg yolks with sugar then add honey, hot coffee, oil, and orange juice to mixture.","6":"Sift flour, cocoa, baking powder, baking soda, and Lebkuchen spice. Add dry mixture to wet mixture. Fold beaten egg whites into batter.","8":"Bake at 375 degrees Fahrenheit for 50 minutes in Bundt or round cake pan. After baking and cooling, drizzle melted chocolate over cake."}