Polish Gnocchi
5 ingredients
1 steps
Ingredients
- 6 potatoes
- 200 grams cream cheese white, for ex. ricotta
- 2 eggs
- 2 cups flour
- 1 pinch salt
Directions
-
1["boil and mash potatoes, allow to cool", "Mix the potatoes with the cheese and add the eggs until smooth and even in texture", "add 1 cup of flour and mix well. If the dough will be too sticky, then add more flour - up to 2 cups in total. (The final dough should be like a soft play-dough)", "Roll the dough into long thick (about 1 cm) rolls and cut into little \"cushion\"" like pieces (mine are usually 1 cm x 1 cm
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