Polish Hunter'S Stew (Bigos)

12 ingredients
1 steps

Ingredients

  • 3 lbs. sauerkraut
  • 2 lbs. ham with bone, pork spareribs or pork rib roast
  • 2 bay leaves
  • 1 oz. dried mushrooms, chopped
  • 20 black peppercorns
  • 10 allspice berries
  • 1/2 t. salt
  • 11 c. beef broth, bouillon or water
  • 2 lbs. green cabbage, chopped like sauerkraut
  • 2 T. butter or margarine
  • 1 lb. Polish smoked sausage, cubed
  • 1 lb. bacon, cubed

Directions

  1. 1
    Rinse the sauerkraut with cold water. Drain well. In a large stockpot, combine the sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, allspice and salt. Add 6 c. broth, bouillon or water. Cook uncovered for 15 minutes over medium heat. Cover and simmer over low heat for 45 minutes.

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