Polish Lobster

Directions

1. 1
   In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice.
2. 2
   Bring to a boil, stirring to dissolve the sugar.
3. 3
   Boil for about 5 minutes, then remove from the heat and allow to cool completely.
4. 4
   When cooled, place the chicken into a large resealable bag and pour the marinade over it.
5. 5
   Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
6. 6
   Preheat a grill for medium-low heat.
7. 7
   When hot, lightly oil the grate. (I use Cooking Spray made for Grills.).
8. 8
   Place the chicken on the grill and discard the marinade.
9. 9
   Cook until chicken juices run clear, 20 to 25 minutes.
10. 10
    Turn as needed to keep the chicken from burning.