Polish Mistake

6 ingredients
5 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. ground meat
  • 1/2 tsp. garlic powder
  • 1/2 tsp. oregano
  • 1/2 tsp. Lea & Perrins Worcestershire sauce
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Brown sausage and meat separately and drain well.
  2. 2
    Mix well with remaining ingredients until cheese melts.
  3. 3
    Refrigerate.
  4. 4
    After chilled, spread on rye bread and bake 15 minutes at 350°.
  5. 5
    This can also be heated and served with crackers or party bread.

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