Polish Mistake

7 ingredients
7 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 lb. sausage
  • 1 lb. Velveeta cheese
  • 1/2 tsp. garlic powder
  • 2 tsp. Worcestershire sauce
  • 1 tsp. oregano
  • party rye bread

Directions

  1. 1
    Fry ground beef and sausage.
  2. 2
    Pour off fat.
  3. 3
    Add cheese to meat.
  4. 4
    Heat until cheese is melted.
  5. 5
    Add garlic powder, Worcestershire sauce and oregano.
  6. 6
    Spread on rye bread.
  7. 7
    Yields 3 dozen.

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