Polish Mistakes

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. sausage
  • 1 lb. Velveeta cheese, grated
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • party rye

Directions

  1. 1
    Cook ground beef and sausage; drain.
  2. 2
    Add Velveeta cheese.
  3. 3
    Mix with Worcestershire sauce, salt, pepper, garlic powder and oregano. Spread on party rye.
  4. 4
    Put on cookie sheet.
  5. 5
    Stick in freezer. (Once frozen, put into bags.)
  6. 6
    When you remove from freezer, bake 15 minutes at 325°.

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