Polish Mistakes

7 ingredients
5 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. ground beef
  • 1 lb. Velveeta cheese
  • 1/2 tsp. garlic powder
  • 1 tsp. oregano
  • 1 Tbsp. Worcestershire sauce
  • 2 loaves Pepperidge Farm party rye bread

Directions

  1. 1
    Brown meats; drain.
  2. 2
    Add cheese and meats together.
  3. 3
    Add seasonings and mix well.
  4. 4
    Spread on rye bread.
  5. 5
    Bake for 15 to 20 minutes at 350°.

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