Polish Mistakes

5 ingredients
5 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 lb. sausage (hot or mild)
  • 1 lb. Velveeta cheese
  • garlic salt
  • Worcestershire sauce

Directions

  1. 1
    Brown hamburger meat and sausage; drain.
  2. 2
    Melt in Velveeta over low heat.
  3. 3
    Add dash of garlic salt and Worcestershire sauce. Spoon onto bread.
  4. 4
    Bake for a few minutes at 250° to melt onto bread.
  5. 5
    Serve hot, or can be frozen to bake at a later time.

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