Polish Mistakes

8 ingredients
7 steps

Ingredients

  • 1 lb. lean hamburger
  • 1 lb. hot sausage
  • 1 lb. Velveeta cheese
  • 1 tsp. oregano
  • 1 tsp. garlic powder
  • 1 tsp. Worcestershire sauce
  • salt and pepper
  • 1 to 2 loaves Pepperidge Farm rye bread

Directions

  1. 1
    Brown hamburger and sausage and drain.
  2. 2
    Combine with oregano, garlic and sauce and put in skillet; add cheese.
  3. 3
    Stir until melted and then cool.
  4. 4
    Spread on bread.
  5. 5
    May be stored in refrigerator until ready to use. Place on cookie sheet.
  6. 6
    Bake at 350° for 10 to 15 minutes.
  7. 7
    Spread is enough for two loaves.

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