Polish Nothing Soup

Directions

1. 1
   in large bowl beat yolks with 3 T of the sugar until very fluffy.
2. 2
   with clean beaters beat the egg whites until frothy gradually beat in remaining sugar and continue to beat until stiff peaks just form.
3. 3
   heat milk over medium heat in a deep 10 in skillet or 6 quart pot just heat for about 3-4 minutes.
4. 4
   drop beaten egg whites by spoon fulls into hot milk. cook until the egg whites spoon drops (called kisses) are set and firm to the touch about 5 minutes.
5. 5
   remove the kisses with slotted spoon onto wax paper.
6. 6
   stirring constantly gradually add hot milk into the egg yolks.
7. 7
   strain mixture into the sauce pan add extract and salt cook over medium low heat about 3 minutes until thickened and will coat a soup spoon.
8. 8
   serve soup with 2 or 3 kisses atop each serving sprinkle with cinnamon or nutmeg if desired.
9. 9
   can be served hot or cold.