Polish Nothing Soup

6 ingredients
9 steps

Ingredients

  • 4 eggs, separated
  • 1/3 cup sugar
  • 1 quart milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 dash cinnamon (optional) or 1 dash nutmeg (optional)

Directions

  1. 1
    in large bowl beat yolks with 3 T of the sugar until very fluffy.
  2. 2
    with clean beaters beat the egg whites until frothy gradually beat in remaining sugar and continue to beat until stiff peaks just form.
  3. 3
    heat milk over medium heat in a deep 10 in skillet or 6 quart pot just heat for about 3-4 minutes.
  4. 4
    drop beaten egg whites by spoon fulls into hot milk. cook until the egg whites spoon drops (called kisses) are set and firm to the touch about 5 minutes.
  5. 5
    remove the kisses with slotted spoon onto wax paper.
  6. 6
    stirring constantly gradually add hot milk into the egg yolks.
  7. 7
    strain mixture into the sauce pan add extract and salt cook over medium low heat about 3 minutes until thickened and will coat a soup spoon.
  8. 8
    serve soup with 2 or 3 kisses atop each serving sprinkle with cinnamon or nutmeg if desired.
  9. 9
    can be served hot or cold.

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