Polish Pierogies

Name: Polish Pierogies
Ingredients: 4 eggs; 1 tsp (5 ml). salt; 1 tbsp (15 ml). oil; 1 cup (225 ml) water; 5 cups (1175 ml) all purpose flour; 8 oz (224 grm). can sauerkraut, well drained; 1 large onion chopped; 1 small head cabbage, chopped fine; 1 lb (.5 kg). Farmers cheese or Riccata; 1/4 tsp (1 ml). each salt & pepper

10 ingredients

1 steps

Ingredients

4 eggs
1 tsp (5 ml). salt
1 tbsp (15 ml). oil
1 cup (225 ml) water
5 cups (1175 ml) all purpose flour
8 oz (224 grm). can sauerkraut, well drained
1 large onion chopped
1 small head cabbage, chopped fine
1 lb (.5 kg). Farmers cheese or Riccata
1/4 tsp (1 ml). each salt & pepper

Directions

1

["Mix eggs, salt, oil, water and flour.", "Knead until mixture becomes a smooth ball.", "Wrap in plastic wrap and let rest at room temperature about 1 hour.", "In a large skillet sprayed with Pam, saute cabbage, kraut, and onion until all is tender.", "Remove from heat and stir in cheese.", "Break off a fist full of dough and re-wrap unused portion.", "Roll dough on floured surface, stretching to make 6 inch x 12 inch oblong or oval.", "Drop heaping tbsp of mixture on bottom part of dough, about 2 inches apart (should make about 5 mounds.)", "Fold top of dough down to cover.", "With fingers, press around each mound and cut leaving 1/8\" for sealing.""