Polish Pockets - Pitas

8 ingredients
4 steps

Ingredients

  • 1 (1 lb) package kielbasa, sliced
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 tablespoons butter
  • 1 (27 ounce) can sauerkraut (2 cups drained)
  • 1 cup sour cream
  • 2 tablespoons dijon-style mustard
  • pita bread

Directions

  1. 1
    Saute slices of kielbasa (I use Hillshire Farms) with onion and green pepper in butter.
  2. 2
    Add drained sauerkraut. Heat through.
  3. 3
    Add sour cream mixed with dijon style mustard.
  4. 4
    Serve in pita pockets.

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