Polish Pound Cake

10 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. Crisco
  • 2 sticks oleo
  • 3 c. flour (sift three times)
  • 1 small can Carnation milk (add water to make 1 cup)
  • 5 eggs
  • 1/2 tsp. salt
  • 2 tsp. vanilla butternut flavoring (McCormick flavoring)
  • 1 c. nuts
  • 1 (10 oz.) maraschino cherries, cut in half

Directions

  1. 1
    Cream Crisco, oleo and sugar.
  2. 2
    Add eggs, one at a time, beating well after each time.
  3. 3
    Add flour alternately with milk, ending with flour.
  4. 4
    Add flavoring, nuts and cherries.
  5. 5
    (Cherries should be well drained and rolled in flour.)
  6. 6
    Bake in greased tube pan.
  7. 7
    Bake 1 hour and 45 minutes at 325°.
  8. 8
    Cake should start in cold oven.

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