Polish Rum Balls

Directions

1. 1
   Combine flour, pecans, butter, sugar, rum and vanilla in bowl.
2. 2
   With floured hands, roll rounded teaspoons of dough into 3/4-inch balls.
3. 3
   Place on ungreased baking sheets.
4. 4
   Refrigerate 1 hour.
5. 5
   Bake in 350 degree preheated oven 12 to 15 minutes, until golden brown.
6. 6
   Remove to rack to cool.
7. 7
   Store at room temperature or freeze.
8. 8
   Dust with sugar before serving.