Polish Spaghetti
5 ingredients
4 steps
Ingredients
- 1 large pkg. Polish kielbasa sausage
- 16 oz. spaghetti
- 32 oz. favorite Italian sauce
- 1/2 finely chopped onion
- 1 large bell pepper
Directions
-
1Combine following ingredients into large saucepan: sausage (cut into 2-inch pieces), 32 ounces of sauce, onion and bell pepper.
-
2Cook for 20 minutes.
-
3Prepare spaghetti according to instructions.
-
4Serve spaghetti on plate and cover with sauce.
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