Polish Spaghetti

5 ingredients
4 steps

Ingredients

  • 1 large pkg. Polish kielbasa sausage
  • 16 oz. spaghetti
  • 32 oz. favorite Italian sauce
  • 1/2 finely chopped onion
  • 1 large bell pepper

Directions

  1. 1
    Combine following ingredients into large saucepan: sausage (cut into 2-inch pieces), 32 ounces of sauce, onion and bell pepper.
  2. 2
    Cook for 20 minutes.
  3. 3
    Prepare spaghetti according to instructions.
  4. 4
    Serve spaghetti on plate and cover with sauce.

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