Polish Steak Rolls

Directions

1. 1
   Cut meat in approximately 3 x 3-inch pieces.
2. 2
   Pound with meat tenderizer.
3. 3
   Chop onion and fry with chopped bacon, until almost done.
4. 4
   Put spoonful of drained bacon and onion in each steak piece.
5. 5
   Roll up and put toothpick through.
6. 6
   After you have done all meat, dip in flour and salt and pepper.
7. 7
   Brown in skillet. Remove and make a gravy out of drippings, adding mushroom soup with some milk.
8. 8
   Put meat in pot, pour gravy over, cover and bake in oven for 1 1/2 hours at 350°, or until tender.