Polish Stew

6 ingredients
5 steps

Ingredients

  • 2 diced baking potatoes
  • 1 can sauerkraut
  • 1/4 medium onion
  • 1/4 tsp. garlic
  • 1 can diced stewed tomatoes
  • 1 lb. sausage

Directions

  1. 1
    Brown potatoes, onion and garlic in small amount of cooking oil.
  2. 2
    Completely cook potatoes.
  3. 3
    Add sauerkraut, tomatoes and sausage.
  4. 4
    (Cut sausage into serving sizes.) Simmer for 30 minutes on low.
  5. 5
    Serve.

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