Polish Stuffed Cabbage

Name: Polish Stuffed Cabbage
Ingredients: 1 1/2 pounds of ground beef or ground turkey.; Salt & pepper; 2 or 3 eggs; 2 cups of cooked rice (white or brown); 1 stick of butter; 1 large onion chopped and sautaed in butter; brown sugar; bacon; One large head of cabbage

9 ingredients

1 steps

Ingredients

1 1/2 pounds of ground beef or ground turkey.
Salt & pepper
2 or 3 eggs
2 cups of cooked rice (white or brown)
1 stick of butter
1 large onion chopped and sautaed in butter
brown sugar
bacon
One large head of cabbage

Directions

1

{"0":"Core cabbage and cook in boiling water- removing one leaf at a time. (Insert long meat fork well into the core and trim away the leaves with a sharp knife) Then shave hard part of each leaf to make it flexible.","2":"Layer bottom of roaster pan with large leaves or pieces of cabbage.","4":"Roll meat mixture in shaved leaves, tucking ends in (taco fashion) and layer bottom of roaster, In between layers place piercced cabbage leaves.","6":"Over top or 2nd layer pour stewed tomatoes, tomato soup or diced tomatoes and peppers for extra spice.","7":"Sprinkle with brown sugar and layer top with strips of raw bacon.","9":"Bake 1 1\/2 to 2 hours at 350 deg."}