Polish Tater Dump

7 ingredients
3 steps

Ingredients

  • 1 (32 oz.) pkg. hash brown potatoes
  • 2 cans cream of mushroom soup
  • 1 medium onion, finely chopped
  • 1 or 2 c. Polish sausage, diced
  • 1/4 c. hot picante sauce
  • 1 c. Velveeta cheese, diced
  • salt and pepper to taste

Directions

  1. 1
    Dump all together in large baking dish (9 x 13-inch) except for cheese.
  2. 2
    Sprinkle cheese on top.
  3. 3
    Bake at 350° for 30 to 45 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Sliced Potatoes

Basic American Foods

E NOVA 4

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E

More Recipes to Try

Sweet Kachori

12 ingredients

Peach Smoothie

5 ingredients

Mrs. Dickie's Meltaways (Cookies)

7 ingredients

Goat Cheese Dumplings

7 ingredients

Pasta with Greens and Roast Garlic

11 ingredients

Vegetable and Coconut Dahl

11 ingredients

Curried Potato, Spinach and Garbanzo Bean Soup

8 ingredients

Beef Stock

7 ingredients

Red Cabbage and Pork Casserole

13 ingredients

Pork Chops With Tarragon Onion Gravy

8 ingredients

Greek Pasta Dinner

13 ingredients

Roasted Delicata Squash Salad Recipe

8 ingredients