Pollo Al Diablo

Name: Pollo Al Diablo
Ingredients: 6 boneless skinless chicken breast halves; 1/2 cup hot sauce; 1/2 cup ketchup; 1 cup sour cream; 1/4 teaspoon paprika; 1/4 cup honey; 1/4 teaspoon ground cumin; 1/2 cup vegetable oil or 1/2 cup peanut oil

8 ingredients

3 steps

Ingredients

6 boneless skinless chicken breast halves
1/2 cup hot sauce
1/2 cup ketchup
1 cup sour cream
1/4 teaspoon paprika
1/4 cup honey
1/4 teaspoon ground cumin
1/2 cup vegetable oil or 1/2 cup peanut oil

Directions

1

In a bowl, mix hot sauce,honey, and sour cream until well blended. Add paprika, cumin and ketchup and beat vigorously until sauce is well blended and smooth,.
2

Marinate the chicken in half the sauce for at least 2 hours in the refrigerator. Heat a heavy skillet or grill coated with vegetable oil. Brown breast halves on both sides in oil until cooked through(about 15 minutes).
3

Heat rest of sauce and serve with the chicken.