Pollo Ala Crema

10 ingredients
5 steps

Ingredients

  • 6 ounces chicken breasts, cubed
  • 1/4 medium sized onion, sliced
  • 1/2 bell pepper, sliced
  • 1 ounce canned mushroom
  • 1 tablespoon pimiento, chopped
  • 1/2 tablespoon chicken base
  • 1 tablespoon cornstarch
  • 1 cup half-and-half cream
  • 1 cup milk
  • 1/2 tablespoon butter

Directions

  1. 1
    Melt butter in a large frying pan.
  2. 2
    Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender. Add Half & Half, pimientos, mushrooms and chicken base. Bring to a boil.
  3. 3
    Add cornstarch to milk and mix until dissolved, add to chicken mixture.
  4. 4
    Bring to a boil for 5 to 7 minutes or until chicken is tender.
  5. 5
    Serve hot over Spanish rice, white rice or as a filling in tortillas.

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