Pollo En Crema

Directions

1. 1
   Boil the chicken in water until cooked through, drain and set aside.
2. 2
   Saute the onions in 1 Tbsp butter until softened.
3. 3
   In the saute pan, add the cream cheese, sour cream and milk, stir until smooth.
4. 4
   Add green peppers and chicken, cook until heated through.
5. 5
   Roll each tortilla with some of the chicken filling inside, put into a 11x13 pan.
6. 6
   When all tortillas are filled, sprinkle cheese over the top.
7. 7
   Broil until the top is golden brown and bubbly and the tortillas are a bit crispy on the ends.
8. 8
   Serve with refried beans.