Pollo Encebollado

Directions

1. 1
   Season the chicken pieces with salt and pepper. Heat the oil in a large saute pan or pot over medium-high flame.
2. 2
   Working in batches, brown the chicken pieces in the hot oil and remove to a plate.
3. 3
   Pour off all but 2-3 tablespoons of oil and add the onions to the same pan. Reduce heat to medium-low and saute until cooked down and just beginning to brown, 10-15 minutes.
4. 4
   Increase heat to medium-high and return the chicken pieces to the pot. Add the water or stock, wine, bay leaf, salt and pepper and bring to a boil. Reduce heat to low and simmer, covered, for 25-35 minutes, or until the chicken is cooked through and tender.
5. 5
   Adjust seasoning and serve with rice.