Pollo Flauta

Name: Pollo Flauta
Ingredients: 3 Tbsp. butter or margarine; 1/4 c. flour; 1/4 tsp. salt; 1 c. chicken broth; 1 Tbsp. lemon juice; 1 Tbsp. parsley; 1 tsp. grated onion; 1 1/2 c. diced cooked chicken; 1 doz. tortillas; dash each: paprika, nutmeg and pepper

10 ingredients

10 steps

Ingredients

3 Tbsp. butter or margarine
1/4 c. flour
1/4 tsp. salt
1 c. chicken broth
1 Tbsp. lemon juice
1 Tbsp. parsley
1 tsp. grated onion
1 1/2 c. diced cooked chicken
1 doz. tortillas
dash each: paprika, nutmeg and pepper

Directions

1

Melt butter; blend in flour and salt.
2

Add broth.
3

Cook and stir until thick.
4

Add lemon juice, parsley, onion, paprika, nutmeg and pepper.
5

Stir in chicken.
6

Cool slightly.
7

Warm tortillas until soft.
8

Place 1 tablespoon of chicken mixture on each tortilla; roll and secure with toothpick.
9

Fry in deep hot oil at 350° for 1 to 2 minutes, until crisp.
10

Serve with guacamole.