Pollo Guisado ( Chicken Stew )

12 ingredients
5 steps

Ingredients

  • 2 boneless skinless chicken breasts, cut into 1 inch cubes
  • 1 (8 ounce) can tomato sauce
  • 3/4 cup water
  • 1 large potato, chopped
  • 1 large carrot, sliced
  • 2 teaspoons vegetable oil
  • 1 tablespoon sofrito sauce
  • 1 -2 teaspoon adobo seasoning (or more)
  • 1 -2 teaspoon sazon goya con culantro y achiote
  • hot cooked white rice, made with a bit of
  • oil, and
  • salt

Directions

  1. 1
    Heat a large saucepan and add the oil.
  2. 2
    Add chicken and brown on all sides (won't be cooked at this point.).
  3. 3
    Add tomato sauce, water, veggies and spices.
  4. 4
    Simmer 15-20 minutes until veggies are tender and chicken is done.
  5. 5
    Serve over the white rice. I serve corn with it.

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