Polly Doodles

4 ingredients
5 steps

Ingredients

  • 12 oz. pkg. caramels
  • 12 oz. Hershey's milk chocolate chips
  • 1/2 lb. paraffin
  • 3 c. pecans

Directions

  1. 1
    Melt caramels with 3 tablespoons water in double boiler.
  2. 2
    Add pecans and stir.
  3. 3
    Dip with tablespoon and drop on greased cookie sheet.
  4. 4
    Refrigerate 1 hour.
  5. 5
    Melt chocolate chips and paraffin. Dip caramel mixture into chocolate and cool on wax paper.

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