Polynesian Cake
12 ingredients
4 steps
Ingredients
- 2 c. sugar
- 2 tsp. vanilla
- 1 1/2 c. corn oil
- 2 c. unsifted flour
- 3 eggs
- 1 tsp. salt
- 2 tsp. cinnamon
- 2 c. shredded carrots
- 2 tsp. baking soda
- 1 c. chopped nuts
- 1 pkg. coconut
- 1 (8 oz.) can crushed pineapple, juice and all
Directions
-
1Combine all ingredients and mix by hand.
-
2Do not overbeat. Pour into ungreased 9 x 13-inch pan.
-
3Bake at 350° for 60 minutes. Instead of raw carrots, may use 2 jars of Junior baby food carrots.
-
4Top with frosting.
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