Polynesian Carrots

7 ingredients
5 steps

Ingredients

  • 1/4 c. butter
  • 2 c. sliced carrots
  • 1/2 tsp. each: salt and nutmeg
  • 1/8 tsp.; pepper
  • 3 Tbsp. chopped dates
  • 3 Tbsp. crushed pineapple, well drained
  • 3 Tbsp. cashews

Directions

  1. 1
    In heavy saucepan, melt butter.
  2. 2
    Add carrots and seasoning. Cover and cook over medium heat, stirring occasionally, until tender (6 to 8 minutes).
  3. 3
    Stir in pineapple; heat thoroughly. Garnish with cashews.
  4. 4
    Serve immediately.
  5. 5
    Serves 4.

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