Polynesian Chicken

14 ingredients
8 steps

Ingredients

  • 2 tsp. oil
  • 1 garlic clove
  • 1/2 c. thinly sliced carrot
  • 1/2 c. thinly sliced green bell pepper
  • 1/2 c. thinly sliced mushrooms
  • 1/2 c. Chinese pea pods
  • 1/2 c. chopped onions
  • 8 oz. skinless, cooked chicken
  • 1 tsp. teriyaki sauce
  • 1 tsp. soy sauce
  • 3/4 c. chicken broth
  • 1 c. pineapple chunks, drain and reserve juice
  • 2 tsp. cornstarch
  • salt and pepper to taste

Directions

  1. 1
    Heat oil in skillet; add garlic and saute.
  2. 2
    Add carrot, pepper, mushrooms and pea pods; stir-fry 3 to 5 minutes.
  3. 3
    Add chicken, onions, teriyaki and soy sauce.
  4. 4
    Cook just until heated through. Add broth and bring to a boil; stir in pineapple.
  5. 5
    Dissolve cornstarch in reserved juice.
  6. 6
    Add to skillet and cook, stirring constantly, until mixture is thickened.
  7. 7
    Season with salt and pepper.
  8. 8
    Serve with hot cooked rice!

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